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A sweet and crisp barley nectar featuring the work of local Surrey honeybees

A sweet and crisp barley nectar featuring the work of local Surrey honeybees

A rich golden colour, this beer is made with Canadian barley and specialty malts from Scotland. Aroma hops from the Yakima Valley provide a well-balanced bitterness and a slight citrus character.

A rich golden colour, this beer is made with Canadian barley and specialty malts from Scotland. Aroma hops from the Yakima Valley provide a well-balanced bitterness and a slight citrus character.

This peach-flavoured soju is made of alkaline water, sweet potato and peach flavour making it more distinct and smoother to drink. It has a fully aromatic drop and the taste of peach

Jinro Green Grape Soju is a light refreshing alternative to flavoured vodkas with subtle sweetness and a pronounced green grape flavour.

100% local yuzu citrus. Refreshing natural acidity & sweetness from citrus. No artificial flavour, colour or seasoning added.

Sayuri means “little lily” in Japanese and the name is apt for this soft,

floral noted nigori. Hints of white grape and elements of cherry blossom
tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

Aromas of fresh cut peaches, rose and white grapefruit. Viscous mouth-feel of ripened peach juice and puree.

Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45% of the original grain size.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

It pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood.

William Hill North Coast Chardonnay is an elegant expression of Chardonnay. Aromas of pear and apricot waft out of the glass and extend through the palate. The supple mouthfeel supports the midpalate, and the wine finishes with notes of toasted oak.

Sumptuous chocolate mud cake with poached red cherries, coconut shavings, and a hint of Bounty bar. Decadent summer plum pudding, bone marrow broth, and Vietnamese Phò with rich spices. Cola with a touch of Chinotto bitterness, layered fruit, and cherry pip acidity. Mouthcoating, chewy tannins.

From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavours of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.