Yes, we offer a dedicated Halal Options Menu.

At Chocho Hot Pot Vancouver, your trust and comfort are our top priorities.

All beef, lamb, and chicken items listed on our Halal Options Menu—as well as the beef bones used in Halal-designated broths—are sourced from licensed Halal suppliers.

All broths featured on our Halal Menu are pork-free and prepared with beef or plant-based ingredients.

Dine with peace of mind—always pork-free, always Halal-friendly.

Please kindly see the certificate from our meat supplier below

Yes. We offer a range of mocktails specially crafted for our Halal guests.

Absolutely. We provide fully separate utensils and equipment for Halal guests—including hot pots, fork, ladles, tongs, chopsticks, and a dedicated meat slicer used exclusively for Halal meats. All Halal items are clearly labeled and handled separately from non-Halal utensils and ingredients.

Our chickens are hand-processed by our meat suppliers.

Beef and lamb are machine-cut and hand-trimmed to ensure quality and consistency.

All items at our Market Table are clearly labeled to indicate whether they are Halal-certified or non-Halal.

This includes a non-Halal ingredients notice to help guests make informed and confident choices.

Some of our broths and dishes may contain common allergens, including nuts.

Please refer to our detailed allergen chart and inform our staff of any allergies before you order.

We do not add additional MSG during cooking.

However, some broths—such as Sukiyaki and Signature Broth—may contain naturally occurring MSG from ingredients like soy sauce.

Yes, our two vegetarian broths are gluten-free.